Do you have an idea related to food and would like to test it out and get it to market? Nordic Kitchen is a cooperation project between Sweden Foodtech, Arctic Startup and Michelsen Confections offering a two day workshop - Free of Charge for food entrepreneurs.

The goal of the workshop is to help help food entrepreneurs get their ideas/products to market with more cost effective measures. All ideas are welcome, small scale or retail / new product or a new take on a product that is already on market, product working with food waste and so forth. The sky is the limit.

Nordic Kitchen project provides shared kitchen facilities in three countries; Sweden, Iceland and Finland and access to experts in the food industry in these three locations. Maximum number of spaces is 10 per country. Ingredients and transport not included.

The workshops will be held as follows and applicants can apply for any location:

Helsinki, Finland:
Day 1 - 26th of October @ 10-15
Day 2 - 27th of October @ 10-17

Reykjavik, Iceland:
Day 1 - 2nd of November @ 13-18
Day 2 - 3rd of November @ 10-17

Stockolm, Sweden:
Day 1 - 9th of November @ 15-20
Day 2 - 10th of November @ 10-17

Deadline for applications is October 14, 2018